Description

                  Panchagvya is a traditional organic farming practice that involves the use of five products obtained from cows (pancha means five, and gavya means cow in Sanskrit). These products are cow dung, cow urine, milk, curd, and ghee. Panchagvya is believed to have several agricultural and medicinal benefits and has been used in traditional Indian agriculture for centuries.

                  Panchagavya is prepared by mixing these five ingredients in specific proportions and fermenting the mixture or a specific period. The exact recipe can vary, but generally, the ingredients are mixed and allowed to ferment for a specific duration, often around 18 days. After fermentation, the solution is diluted with water and applied to crops as a foliar spray or soil drench.

Panchagavya should be used only after diluting with water